Chopstick Sushi logo
Sushi Platters are great for your Holiday Party!
Please call by 4pm the day of the order for large sushi platters.
We will open at 3pm New Years Eve for orders.


Gyoza 5.50
Steamed or fried pork, vegetables filled dumplings

Spring Roll 6.00
Deep fried Japanese style vegetables filled rolls

Shumai 5.50
Steamed or fried shrimp dumplings
Wasabi Shumai 6.00
Steamed dumplings with wasabi flavored porkand shrimp filling

Edamame 5.00
Boiled Japanese fresh green soybeans

Chicken Negima 8.00
Chicken breast rolled with scallions and steamed sautéed in teriyaki sauce

Dynamite Tuna 10.50
Filet of tuna coated with shichimi (Japanese spice blend), pan-seared rare
served with wasabi.

Calamari 9.00
Deep-fried calamari tossed with a spicy garlic chili sauce

Yakinasu 6.75
Grilled sliced eggplant served with soybean sauce

Battered and lightly fried, served with a sweet dashi dipping sauce
Vegetables 7.50
Chicken and Vegetables 8.50
Shrimp and Vegetables 9.50

Miso Soup
Miso Soup 2.50
Chicken Noodle Soup 6.50
Dumpling Noodle Soup 6.50

House Salad 5.25
Salad topped with asparagus with
choice of ginger garlic vinegar dressing
or orange dressing

Seaweed Salad 5.25

Sunomono 9.00
Salad of assorted sliced fish, shellfish, seaweedand cucumber, served in ponzu sauce

Albacore tataki 8.00
Seared albacore tuna served in ponzu sauce

Tako Su 9.00
Sliced octopus and cucumber servedin ponzu sauce

Sushi 9.50
Assored nigiri sushi
Sashimi 10.50
Assorted fresh raw fish

Usuzukuri 9.50
Thinly sliced fresh raw white fish sashimi served with daikon puree and spicy sauce

Crab Salad 5.50
Marinated crab on top of salad
Tuna Salad (spicy) 9.00
Fresh raw tuna in spicy sauce on top of salad

Salmon Salad (spicy) 9.00
Fresh raw salmon in spicy sauce on top of salad

Seafood Salad 9.00
Broiled seafood on top of salad with orange dressing
Avocado Salad 8.00
Marinated avocado, crab and

caviar, cucumber
Chef’s Special Salad 9.00
Seaweed salad, stripe bass, tobiko with ponzu sauce

Steamed White Rice 2.50
Sushi Rice 3.50
Brown Rice 4.00
Japanese Radish Pickle 3.00
Korean Kimchee 4.50
Steamed Tofu 4.50
Steamed Vegetables 4.50

* Cooked Item
Consuming raw or undercooked eggs, fish, seafood or meat may increase risk of foodborne illness.


Battered and Lightly Fried.
Comes with White Rice and Miso Soup

Vegetables 16.50
Chicken and Vegetables 17.50
Shrimp and Vegetables 18.50

Deep-fried Bread Crumbs.
Comes with White Rice and Miso Soup

Chicken or Pork 16.00

Japanese style, a stir-fried wheat noodle.
Comes with Miso Soup

Vegetables and Chicken 14.50
Vegetables or Shrimp 15.50

Japanese style, a stir-fried noodle.
Comes with Miso Soup

Vegetables and Chicken 14.50
Vegetables or Shrimp 15.50

Thai Rice Noodle Stir Fried with Special Sauce. Topped with Ground Peanuts.
Comes with Miso Soup

Vegetables 12.00
Chicken 13.00
Tofu 13.00
Shrimp 14.00

Chiken Negima 17.00
Comes with White Rice and Miso Soup
Chicken Breast Rolled with Scallions and Sautéed in Teriyaki Sauce

Comes with White Rice and Miso Soup
Vegetables 15.00
Chicken 16.00
Tofu 16.00
Beef 17.00
Shrimp 17.00

Comes with White Rice and Miso Soup
Vegetables 15.00
Chicken 16.00
Tofu 16.00
Beef 17.00
Shrimp 17.00

Comes with White Rice and Miso Soup
Vegetables 15.00
Chicken 16.00
Tofu 16.00
Pork 16.00
Beef 17.00
Shrimp 17.00

GINGER GARLIC (Oyster Sauce)
Comes with White Rice and Miso Soup

Vegetables 15.00
Chicken 16.00
Tofu 16.00
Beef 17.00
Shrimp 17.00

Dynamite Tuna 21.00
Filet of Tuna Coated with Shichimi (Japanese Spice Blend)
Pan-Seared Rare, Served with Wasabi
Comes with White Rice and Miso Soup


BULGOKI (Korean B.B.Q.) 18.00
Comes with White Rice and Miso Soup
Bulgoki A popular Korean barbecued thinly sliced beef
BULGOKI is one of Korea’s most famous grilled dishes. It is made from sirloin or other prime cut of beef (such as top round), cut into thin strips. The meat is marinated for at least four hours to enhance the flavor and to tenderize it in a mixture of sesame oil, soy sauce, black pepper, garlic, onions, ginger, and wine.

Sansai Udon or Soba 14.50
Assorted mountain vegetables, sweet bean curd in broth
Nabeyaki Udon16.00
Vegetables, chicken and egg in brothwith shrimp tempura
Tempura Udon or Soba 17.00
Noodles in broth, comes with shrimp and

Kitsune Udon or Soba 14.00
Noodles in broth with sweet tofu and tempura flakes

Clear chicken broth
Vegetables 13.00
Chicken 14.00
Dumpling 14.00
Shrimp 15.00

Spicy beef broth
Chicken 13.50
Dumpling 13.50

Comes with Miso Soup
Okdol Bibimbab with Tofu or Chicken 17.00
Okdol Bibimbab with Bulgoki (Korean Beef B.B.Q.) 18.00
Okdol Bibimbap OKDOL (STONE POT) BIBIMBAP is served sizzling hot in a stone pot that keeps the rice and vegetables warm all the time while you are eating. The basic objective of bibimbap is to combine various ingredients with rice in order to create a harmony of contrasting tastes. For truly great tasting bibimbap, a variety of ingredients are needed and thorough preparation should be made in advance. Great for experiencing with different vegetables, pleasing to the eye, and full of nutrients. Served with seasoned red chili pepper paste on the side.

* Cooked Item
Consuming raw or undercooked eggs, fish, seafood or meat may increase risk of foodborne illness.


Comes with Miso Soup
Sushi A 20.00
7 pieces of assorted nigiri sushi with tuna maki
Sushi B 25.00
10 pieces of assorted nigiri shushi with California maki
Sushi and Sashimi A 27.00
4 kinds sushi and sashimi
Sushi and Sashimi B 32.00
5 kinds sushi and sashimi
Sashimi A 27.00
Calamari 4 kinds, 3 pieces each
Sashimi B 32.00
5 kinds, 3 pieces each

Love Dish A (Vegetable Maki) 16.50
Vegetable dynamite maki, popeye maki, cornucopia maki
Love Dish B (Raw fish maki) 18.00
Sakekyu maki, tekkyu maki, hamakyu maki
Love Dish C (Cooked Fish Maki) 22.00
Dynamite maki, yarmouth maki, American bay maki

Maki Platter 50.00
Around 30 pieces, comes with 2 soups
Sushi and Maki Platter 65.00
Around 30 pieces, comes with 2 soups
Sashimi and Sushi platter 75.00
Around 30 pieces, comes with white rice, 3 soups

Comes with Miso Soup
Salmon Bibimbab 18.00
Fresh raw salmon and assorted vegetables with
sesame oil over rice

Tuna Bibimbab 19.00
Fresh raw tuna and assorted vegetables with
Sesame oil over rice

Unaju 21.00
Broiled freshwater eel over rice
Chirashi 21.00
Assorted fresh raw fish and pickled vegetables
over sushi rice

Tekka donburi 20.00
Slice of fresh raw tuna and pickled vegetables
over sushi rice

Sake donburi 19.00
Slice of fresh raw salmon and pickled vegetables
over sushi rice

HOSO MAKI (Seaweed Outside)
Tuna/Salmon/Yellowtail Maki 6.00
Negi Maguro/Hamachi Makic6.25

URA MAKI (Rice Outside)
California Maki* 5.75
King California Maki* 8.00
Yellowtail Cucumber/Avocado Maki 6.50
Salmon Cucumber/Avocado Maki 6.50
Tuna Cucumber/Avocado Maki 6.50
Eel Cucumber/Avocado Maki* 7.00
Salmon Skin Maki 5.75
Ebi Cucumber/Avocado Maki* 5.75
Salmon Cream Cheese Maki 6.50

Avocado Maki 4.75
Cucumber Maki 4.75
Carrot Maki 4.75
Kanpyo Maki 4.00
Sweet squash
Oshinko Maki 4.00
Japanese radish pickle
Popeye Maki 5.25
Spinach, carrot, cucumber
Avocado and Cucumber Maki 4.75
Natto Maki 4.25
Fermented soybean
Ume Maki 4.25
Fermented plum paste and cucumber
Inari Maki 4.75
Sweet bean curd
Sweet Potato Maki 5.25
Asparagus Maki 5.00
Cornucopia Maki 5.25
Sweet potato tempura, kanpyo, burdock,lettuce and spicy sauce
Shiitake Maki 4.75
Cooked black mushroom
Veggie Dynamite Maki 6.25
Vegetable Dynamite Asparagus tempura, cucumber, avocado and sauce
Garden Maki 6.75
Kanpyo, burdock, oshinko, avocado, cucumber, shiitake


Sushi: 2 pcs per order
Sashimi: 3 pcs per order

Alaska King Crab* 7.00
Albacore Tuna 5.25 / 7.25
Baked Egg Omelette* (Tamago) 3.50 / 5.00
Crab Stick* (Kanikama) 4.00 / 5.50
Eel* (Unagi) 6.50 / 8.50
Flying Fish Roe (Tobiko) 5.00 / 7.00
Hawaiian Walu (Escolar) 5.75 / 7.75
Mackerel (Saba) 5.00 / 7.00
Octopus* (Tako) sushi/ 5.25 / 7.25
Salmon (Sake) 5.75 / 7.75
Salmon Roe (Ikura) 5.75 / 7.75
Sea Urchin (Uni) 6.50 / 8.50
Shrimp*(Ebi) 5.00 / 7.00
Smelt Roe (Masago) 4.50 / 6.50
Surf Clam (Hokkigai) 4.25 / 6.25
Smoked Salmon* 6.00 / 8.00
Stripe Bass (Suzuki) 5.25 / 7.25
Squid (Ika) 4.75 / 6.75
Sweet Bean Curd* (Inari) 3.50 / 5.00
Tuna(Maguro) 5.75 / 7.75
Yellowtail (Hamachi) 5.75 / 7.75
Fatty Tuna (Toro) Market Price
Live Scallop (Hotate) Market Price

Spicy Tuna/Salmon/Yellowtail 7.50
Special Spicy Tuna Maki 8.00
Spicy tuna, avocado
Crunch Spicy Tuna Maki 8.50
Spicy tuna, tobiko, tempura flakes
Spicy Scallop* 9.00
Broiled scallops with a spicy mayonnaise
Crunch Spicy Scallop 10.00
Broiled scallops, tobiko, tempura flakes with a spicy mayonnaise
Crunch Spicy Tuna/Salmon/Yellowtail 8.50
Spicy tuna, salmon and yellowtail with tabikoand tempura flakes

wasabi King Roll* 15.00
Shrimp tempura roll layered with Alaskan king crab,avocado and tobiko
King 49er Roll 15.00
Alaskan king crab & avocado roll wrapped with slices of fresh salmon & topped with lemon, tobiko
Samurai Maki 15.00
Shrimp tempura roll wrapped withspicytuna with tempura flakes
Ocean Crab Roll* 12.50
Japanese crab stick, cucumber wrapped with crab salad, with spices on top
Boston* 7.00
Cooked salmon and avocado
American Bay Maki* 7.50
Smoked salmon cucumber and cream cheese
Amazing Roll 14.00
Yellowtail, scallions, tempura flakes and spicy mayonnaise wrapped in avocado and flying fish roe
New Alligator* 15.00
Shrimp tempura roll wrapped with avocado, freshwater eel and sauce
Tuna or Salmon Tempura Roll 10.50
Tuna or salmon scallions and cream cheese, battered and deep-fried, served with spicy sauce and eel Sauce
Red Dragon 15.00
Shrimp tempura and shiso leaf roll wrapped in slices of tuna, topped with jalapeno masago
Mexican Roll 14.00
Shrimp tempura and cilantro roll wrapped in slices of avocado, topped with habanero masago
White Tuna Maki 8.50
Albacore tuna, shiso leaf, scallions, ginger with ponzu sauce.
Spicy Ebi Roll* 12.00
Shrimp and tempura flake roll wrapped with avocado, topped with masago, served with spicy red pepper paste
Caterpillar* 10.50
Freshwater eel and cucumber roll wrapped with slices of avocado
Baja 8.50
Shrimp, avocado, roasted red pepper, scallions, spicy mayonnaise and tobiko
Shrimp Tempura* 7.00
Shrimp tempura, avocado, cucumber, lettuce, and sauce
Calamari* 8.00
Crispy fried squid, masago and scallions, served with ponzu sauce
Spider* 12.00
Deep-fried soft shell crab rolled with lettuce, avocado, cucumber and sauce
Rainbow 13.00
California roll wrapped with assorted raw fish and tobiko
Rock and Roll 8.50
Freshwater eel, avocado, cucumber and tobiko
Dynamite Maki* 8.50
Shrimp tempura, eel masago ,cucumber, avocado and sauce
Jalapeno Maki* 8.00
Jalappeno pepper, cream cheese, spicy crab salad and deep-fried battered served with special sauce
Futo Maki* 7.50
Egg, avocado, cucumber, gourd, pickled daikon radish and crab
Yarmouth Maki* 7.00
Crab salad, cucumber
Chopstick’s Maki 13.00
Spicy tuna, cucumber wrapped in tobiko, topped with seaweed salad and spicy sauce

* Cooked Item
Consuming raw or undercooked eggs, fish, seafood or meat may increase risk of foodborne illness.


(i) = inside (o) = outside
Salmon Love 13.50
(i) Salmon tempora and asparagus
(o) Salmon, tobiko with sauce

Hawaiian Rainbow 13.50
California Maki, masago wrapped with tuna
Orange Dragon 13.50
(i) Eel and avocado
(o) Salmon and tobiko

Crunch Spicy Eel Maki 14.00
Crunch Spicy Eel Maki
(i) Crab salad, tempura flakes and sauce
(o) Wrapped with avocado and eel

Dancing Eel 14.00
(i) King crab and avocado
(o) Eel, pinenuts, and sauce


LUNCH SPECIALS (Saturdays Only)
Comes with Miso Soup
L1 Bulgoki Box 10.00
L2 Spicy Pork Box 10.00
L3 Chicken Teriyaki Box 10.00
L4 Spicy Chicken Box 10.00
Lunch Box
L5 Katsu Box Chicken or Pork 10.00
L6 Tempura Box Chicken or Shrimp 10.00
L7 Japanese Curry Box 10.00
Tofu, Chicken or Shrimp
Korean Spicy Ramen Noodle Soup 10.00

* Cooked Item
Consuming raw or undercooked eggs, fish, seafood or meat may increase risk of foodborne illness.


All Come With White Rice (except K5)
K1. Chicken Tempura (Sliced) 8.00
K2. Chicken Katsu 8.00
K3. Chicken Teriyaki 8.00
K4. Bulgoki (Beef Korean B.B.Q.) 8.00
K5. Chicken Stir Fried Noodle 8.00

* Cooked Item
Consuming raw or undercooked eggs, fish, seafood or meat may increase risk of foodborne illness.




Ice Cream 4.50
Ginger or Green Tea
Mochi Ice Cream 5.00
Mango, Strawberry, Green Tea and Red Bean
Banana Tempura Ice Cream 6.00
Fried Banana with Whipping Cream and Ice Cream

* Cooked Item
Consuming raw or undercooked eggs, fish, seafood or meat may increase risk of foodborne illness.




Classic Sakatini 8.50
Sake, vodka or gin, dry vermouth
Coconut Sake Martini 9.00
Pearl sake, vodka, coconut juice
Sake Appletini 9.00
Sake, vodka, apple pucker, splash of apple juice
Ginger Blueberry Saketini 10.00
Sake, Stoli Blueberry Vodka, Canton Ginger liqueur, lemon juice
Sake Sangria 9.00
Sake, Choya plum wine, cranberry juice
Chopstick Cosmo 9.00
Sake, vodka, cranberry, lime juice
Mai Tai 9.00
Captain Morgan, Malibu, juices, splash of grenadine
Zombie 9.00
Light and Dark rum, apricot brandy, orange juice, 151 float
Pineapple Passion 9.00
Rum, vodka, pineapple juice, sour and passionfruit mix
Blue Hawaiian 9.00
Malibu, pineapple juice, Blue Curaçao


Kirin Ichiban (12 oz) 5.00
Asahi (12 oz) 5.00
Sapporo (12 oz) 5.00
Sapporo (22 oz) 9.00
Tiger (12 oz) 5.00
Heineken (12 oz) 5.00
Geary’s (12 oz) 5.00
Shipyard (12 oz) 5.00
Bud Light (12 oz) 3.50
Coors Light (12 oz) 3.50
Budweiser (12 oz) 5.00

Shot 6.00
Cocktail 7.00

Pepsi / Diet / Ginger Ale / Sierra Mist / Orange / Shirley Temple 2.25
Apple Juice / Orange Juice / Cranberry Juice 2.25

Green Tea (Japanese) 2.00
Ginger Tea (Korean) 2.50
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